Rabu, 29 Juni 2011

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Manufacturing Consent: The Political Economy of the Mass Media, by Edward S. Herman, Noam Chomsky

In this pathbreaking work, now with a new introduction, Edward S. Herman and Noam Chomsky show that, contrary to the usual image of the news media as cantankerous, obstinate, and ubiquitous in their search for truth and defense of justice, in their actual practice they defend the economic, social, and political agendas of the privileged groups that dominate domestic society, the state, and the global order.

Based on a series of case studies—including the media’s dichotomous treatment of “worthy” versus “unworthy” victims, “legitimizing” and “meaningless” Third World elections, and devastating critiques of media coverage of the U.S. wars against Indochina—Herman and Chomsky draw on decades of criticism and research to propose a Propaganda Model to explain the media’s behavior and performance. Their new introduction updates the Propaganda Model and the earlier case studies, and it discusses several other applications. These include the manner in which the media covered the passage of the North American Free Trade Agreement and subsequent Mexican financial meltdown of 1994-1995, the media’s handling of the protests against the World Trade Organization, World Bank, and International Monetary Fund in 1999 and 2000, and the media’s treatment of the chemical industry and its regulation. What emerges from this work is a powerful assessment of how propagandistic the U.S. mass media are, how they systematically fail to live up to their self-image as providers of the kind of information that people need to make sense of the world, and how we can understand their function in a radically new way.

  • Sales Rank: #4911 in Books
  • Published on: 2002-01-15
  • Released on: 2002-01-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 1.30" w x 6.10" l, 1.42 pounds
  • Binding: Paperback
  • 480 pages

Amazon.com Review
An absolutely brilliant analysis of the ways in which individuals and organizations of the media are influenced to shape the social agendas of knowledge and, therefore, belief. Contrary to the popular conception of members of the press as hard-bitten realists doggedly pursuing unpopular truths, Herman and Chomsky prove conclusively that the free-market economics model of media leads inevitably to normative and narrow reporting. Whether or not you've seen the eye-opening movie, buy this book, and you will be a far more knowledgeable person and much less prone to having your beliefs manipulated as easily as the press.

From Publishers Weekly
Herman of Wharton and Chomsky of MIT lucidly document their argument that America's government and its corporate giants exercise control over what we read, see and hear. The authors identify the forces that they contend make the national media propagandisticthe major three being the motivation for profit through ad revenue, the media's close links to and often ownership by corporations, and their acceptance of information from biased sources. In five case studies, the writers show how TV, newspapers and radio distort world events. For example, the authors maintain that "it would have been very difficult for the Guatemalan government to murder tens of thousands over the past decade if the U.S. press had provided the kind of coverage they gave to the difficulties of Andrei Sakharov or the murder of Jerzy Popieluszko in Poland." Such allegations would be routine were it not for the excellent research behind this book's controversial charges. Extensive evidence is calmly presented, and in the end an indictment against the guardians of our freedoms is substantiated. A disturbing picture emerges of a news system that panders to the interests of America's privileged and neglects its duties when the concerns of minority groups and the underclass are at stake. First serial to the Progressive.
Copyright 1988 Reed Business Information, Inc.

Review
"[A] compelling indictment of the news media's role in covering up errors and deceptions in American foreign policy of the past quarter century."--Walter LaFeber, The New York Times Book Review

Most helpful customer reviews

2 of 2 people found the following review helpful.
You Will Never Read The News The Same Way Again
By Keyan Zameni
This book is among the most enlightening, witty, effective and well-researched books I have ever read. There are 191 citations in a single chapter. It uses scientific measures such as number of inches a paper devotes to a subject (such as a client state's genocide vs. a communist or enemy states killings) across all time in their newspaper, or how many times it uses the word genocide to describe such killings. It clearly shows beyond shadow of doubt just how bias it is. It's hard to disagree with numbers.

If you're looking for an easy to confirm fact-finding mission on our media propaganda system, look here first. It absolutely blasts our media's failings and blatant serving as a mouthpiece for our government, writing uncritically whatever it says lest they compromise their #1 source for news to their readers. If you seek to rise above the mindless propaganda, find its origins, and learn to avoid falling victim to it, you absolutely must have this book.

6 of 6 people found the following review helpful.
Manufacturing the news...
By John P. Jones III
I once wrote an article which was eventually published in the local newspaper with the subject title. It concerned my interactions with NY Times columnist, Tom Friedman, and how the "balanced" statement which I have made to him was transformed, through his unique alchemy, into a very one-sided statement that fit his pre-conceived ideas, and was published in one of his columns to reinforce those ideas. Yes, I was "misquoted," in concept, if not in fact. But my interest in the subject of what becomes news, and what does not, predated the above interaction by many years. Regrettably, it was only recently when I purchased and read this book. The central theme is an examination of what and how the news in made, particularly in the United States, and just as importantly, what is omitted (left on the cutting room floor, as the movie industry has it.)

This book was first published in the late `80's, and this edition contains a 36 page introduction which was written in 2002. Herman and Chomsky are listed as co-authors, and I struggled with the question of which one wrote more of the book: I believe it was Edward Herman. The book has numerous strengths. Remember that it was written long before the era of the purported "fair and balanced" reporting of Fox News, and therefore addressing the truly "low-hanging fruit" of Fox's biased coverage is not included. Much of the book looks at what we refer to as our "newspaper of record," the New York Times. Their thesis is rather provocative: much of our "news" should be viewed as propaganda, just as we KNOW the "news" issued by various totalitarian regimes is propaganda. To test this thesis, they utilize a method that involves establishing what they call dichotomies: observe how a single event is reported in at least two disparate news sources, one usually outside the United States; the other is to observe the reporting on largely similar events, but one event occurs to a population deemed "hostile" to the United States, the other event occurs to a "friendly" nation. There is an entire chapter on "worthy" and "unworthy" victims.

The analysis is performed on events that occur in the `60's, `70's and `80's, and frankly some of the events had slipped off my "memory radar" (if it was ever there in the first place!); other events I intensely remember, in part, due to my personal participation. As one example that the authors examine in detail is the treatment of the murder of Jerzy Popieluszko, a Polish priest, and that is juxtaposed with the murder of Archbishop Romero, as well that of four American nuns in El Salvador. Replete with extensive tables that document the coverage, the murder of a Polish priest received many times more coverage, since it occurred in a country that America, at the time, viewed as "hostile," (since it was part of the Soviet bloc), whereas the murder, even of Americans, in an American client state was downplayed. Numerous other examples were also provided, including the shooting down of a civilian airliner by Israel, and how that was juxtaposed with the same incident done by the Soviet Union. Examination of the news from elections in Nicaragua (hostile) and Guatemala (friendly) were likewise compared. Another entire chapter involved the completion fabrication of a KGB-Bulgarian connection behind the attempted assassination of the Pope by a right-wing Turkish fanatic (I had completely forgotten about this incident... in terms of sheer fabrication, it is an important one to remember.)

The last third of the book, or so, detailed media coverage of the American wars in Vietnam, Cambodia and Laos. Most of the analysis I felt was correct, and corresponded to the recollections of my own participation. However there was one glaring mistake, on page 183, where the authors claimed: "From January 1965, the United States employed Korean mercenaries, some 300,000 in all, who carried out brutal atrocities in the South." (Note: throughout most of the war the Koreans only had one division of troops, some 7,000 or so, the ROK "Tiger" division. It operated in Binh Dinh province, where I was). Furthermore, for 20 pages or so, the author, or authors appeared to have a running feud with author William Shawcross, of Sideshow Kissinger, Nixon,and The Destruction of Cambodia and other books. After reading these pages, it was still unclear to me what the feud was all about; certainly, overall, they seemed to be making much the same points, and Shawcross's book on Cambodia remains an essential read on that war. I also thought comments about Senator Eugene McCarthy were somewhat churlish.

Overall, even with the passage of time (or perhaps because this book has withstood the passage of time, as is even more true today, in the era of Fox News), this is a very important read for one interested in the "food chain" of how we are fed the news. Please overlook some of the flaws. 4-stars.

3 of 3 people found the following review helpful.
If you watch or read news in the United States ...
By josephmisiti
If you watch or read news in the United States, you will think differently about the content you are consuming after you finish this book. It is a must read for anyone concerned about large media companies deciding our content for us. With that said, it was written a while ago, and now with the proliferation of blogs, there are many more choices of content to consume, although they are not any less biased.

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Configuring Cisco Unified Communications Manager and Unity Connection: A Step-by-Step Guide (2nd Edition) (Networking Technology: IP Commun

  • Published on: 1709
  • Binding: Paperback

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Senin, 27 Juni 2011

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food, by Evan Goldstein

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.

Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.



* 16 full-color photos

* Six seasonal and special occasion menus

* Tips for enhancing food and wine experiences, both at home and in restaurants

* Glossary of wine terminology

* Overview of the world’s primary wine-growing regions

* Recommendations of more than five hundred wines, ranging in price from everyday to splurge

  • Sales Rank: #42011 in Books
  • Published on: 2006-05-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 1.30" w x 7.50" l, 2.19 pounds
  • Binding: Hardcover
  • 328 pages

From Publishers Weekly
Goldstein, a James Beard Award–winning sommelier and author of Five Star Service, tackles the tricky task of pairing wine with food. His practical guide for learning about the different styles of wines (varietals) encourages experimentation and offers hints on how to taste with discernment. Comprehensive chapters on 12 common varietals and sections on sparkling and dessert wines contain the most pertinent facts: regions, top producers, key flavors to look for and ideas for food pairings. Goldstein's mother, Joyce, a noted chef and cookbook author (The Mediterranean Kitchen) shares complementary recipes for simple yet flavorful dishes. Sample menus suggest, for instance, pairing an austere merlot with Tuna with Rosemary and Citrus Tapenade; or an aged, developed syrah with Korean Short Ribs. A thorough glossary of everyday wine terms rounds out a useful primer for those who like wine but don't have extensive knowledge of the subject. 16 color photos. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Makes you want to go all-out for your next dinner party."--"Wall Street Journal"

From the Inside Flap
"The best wine and food pairing book ever written. Required reading for all who love to cook and entertain but are fearful of choosing the final ingredient of the recipe, the perfect wine."—Kevin Zraly, author of Windows on the World Complete Wine Course

"Inspired yet down-to-earth, this book will make your life easier, your food more enjoyable, and the conversation around the table more spirited."—Jacques Pépin

"I was crushed when the seminal California restaurant Square One closed its doors in 1996. The animated culinary dialogue between Evan and Joyce Goldstein—he with the corkscrew, she with the whisk—was always surprising, generous, and delicious beyond belief. Perfect Pairings revives that spirited magic so that any of us can learn to do it at home. I'm feeling better already!"—Danny Meyer, coauthor of The Union Square Cafe Cookbook

"It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layperson alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff!"—Charlie Trotter, restaurateur and author

"Groundbreaking and very user-friendly. I really, really, like it."—Sara Schneider, Senior Wine Editor, Sunset Magazine

Most helpful customer reviews

28 of 32 people found the following review helpful.
A Marvelous Book
By Books R Us
I'm writing this minutes after a sublime experience, drinking Evan Goldstein's recommended fruit-forward Pinot Noir with Joyce Goldstein's incredibly good recipe for Pork Loin Glazed with Pomegranate and Orange. I actually Googled Evan's name because I wanted to send him some fan e-mail -- alas, couldn't find an address. So the least I can do is give the book an excellent review. I learned more about pairing wine and food in the book's first chapter than I have after years of subscribing to wine publications. Two thumbs up!

22 of 27 people found the following review helpful.
Great on content, poor on photos
By Foothills Reader
If you don't care that much about photos with recipes, this book is excellent on text. There is a photo section in the middle but personally I like to see at least half of the cookbook with accompanying photos. I gave this as a first anniversary gift to my son and daughter-in-law because they enjoy both wines and foods. She liked it a lot for the information about how to combine dishes and also the sections on history of the wines/regions. It is weak on information about American wines and in some cases it might be difficult to find some of the foreign wines mentioned. I would probably use it more as a reference book than a standard cookbook.

68 of 72 people found the following review helpful.
Solid good advice, good for main or back up book!
By I. Seligman
I wish that I could have the knowledge of this book by osmosis. To read Evan's insightful comments about a wine, then to read suggestions on food pairings with that wine, is a delight. Additionally, Joyce's ample recipes, some simple, some complex, are well chosen, and a strong plus for adventuresome cooks to buy this book.

This was my favorite pairing book (and there's several books out there!) till recently.

When I saw a copy of "What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine...by Andrew Dornenburg, I realized that Dorenberg had "one-upped" this good text in different ways. One can find the food type, or the dominant spicing or saucing, then work backwards to the wines that are better suited. This is a more intuitive way for most people not well versed in different wines, and is better for me, as I need to match a wine to a fish's sauce more than to the fish. Still it does not diminish my appreciation for Perfect Pairing one bit. Evan Goldstein's Perfect Pairings does acknowledge this importance as well on pages 22-23 and 26-7, however many readers may gloss over this. The book is not as well geared as Dorenberg's in my opinion, for things such as spicy or some Asian or other ethnic foods, your mileage may vary.

Additionally, Dorenberg's book expands one's options with a food to go beyond wine for pairings, to include spirits, beer, etc. This makes more sense, as I just love a good beer with some things (some Asian food, German foods, etc.) that just don't work as well with recommended wines. The drawback (or plus, to some) to Dorenburg's book is that it isn't a text as Goldstein's. Dorenburg's book, after a few brief text chapters, is an extensive alphabetical listing of numerous foods and beverages, followed by their matches, with no explanation present, or felt needed.

I like Goldstein's Perfect Pairings dessert/dessert wine chapter, for example, having a sweet tooth. This section gives a good overview of different wines (late harvest, fortified, sparkling), and then separately talks about tree/stone fruit desserts, creamy and custard desserts, nut and dried-frut desserts, and finally the chocolatee, coffee, and caramel desserts..and recommends appropriate wines for each dessert classification.

Glance through both wine pairing books, and see which book style suits your needs best. I enjoy aspects of both, for different reasons, and appreciate each for it's strengths.

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Rabu, 22 Juni 2011

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Kirk's Fire Investigation (7th Edition) (Brady Fire) 7th (seventh) Edition

  • Sales Rank: #3632272 in Books
  • Binding: Hardcover

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Jumat, 17 Juni 2011

[X146.Ebook] Download PDF A Trio of My Father's Tales, by Judith Cullen

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A Trio of My Father's Tales, by Judith Cullen

The newest addition to the Trio Tales short story series is a tribute to fathers, containing three stories based on family tales repeated around the kitchen table during the author’s childhood, where all great family legends are born. In "The Little Lord Fauntleroy Suit" a young boy in 1898 Chicago struggles between peer pressure at school, and his determination to make his immigrant parents proud of him. Can he find a solution to make everyone happy? In "Flying Down to Couer D'Alene," and "The Skunk War" the scene moves west to life stateside in the U.S. Army during the Korean War. In these two individual tales, the rigor of Army life meets the ebb and flow of different men from all over the country, different concepts of authority, and what it really takes to be a leader. “Ms. Cullen's writing is lyrical and touching, the rhythms and characters stick in your mind like a really good tune. I have the feeling she could write about tin cans and readers would come away with a sense of satisfaction and wonder.” ~ Reader Review, "A Trio of Cat Tales" "Stories as well written as this have a way of opening windows…" ~ Reader Review, "A Trio of Irish Tales" "Ms. Cullen has a gift for storytelling.” ~ Reader Review, "A Trio of Irish Tales"

  • Sales Rank: #4446781 in Books
  • Published on: 2013-08-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .14" w x 6.00" l, .21 pounds
  • Binding: Paperback
  • 60 pages

About the Author
Judith Cullen is a theatre artist from the Pacific Northwest with over 25 years of experience as a designer, production manager, administrator, and producer for theatre and opera. Since 2008 she has worked as a volunteer presenting literature live in the online metaverse of Second Life ©, logging in over 500 hours to benefit a variety of charities including War Child North America, Project Children, and Habitat for Humanity under the avatar identity Caledonia Skytower. Ms. Cullen has recently profoundly expanded her skill sets, transforming her professional theatre experience, combined with her work as a virtual storyteller, into a refreshed career as a narrator, voice artist, and author. Her published Trio Tales series are intended as fictional, short story monographs on a single theme, making them ideal for kindle use or portable reading. You can learn more about the author and her work, and connect with her on Twitter and Facebook @ jdcstoryteller.blogspot.com.

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2 of 2 people found the following review helpful.
Beautifully Expressed
By kfd
I love how the author could take her father's tales and create complete and evocative environments and characters. Her storytelling is full of respect to her father's history while also finding and enhancing the humor and emotion in each tale. A lovely, lovely read.

1 of 1 people found the following review helpful.
Excellent lessons in this one!
By Chief, USN Ret...VT Town
Each one of these three stories contains a learning lesson. Two of them were military in nature so I felt more at home with both of those.

The first is a story of a small child whose mother made him a wonderful suit for school. You can imagine what the other students thought about him and his suit. Excellent ending to this one. Kevin, bless his heart, didn't want to disappoint his mom.

The second is about a military convoy on its way to Yakima, Washington. This one tells about a man Riggs, from Alabama, that loves to read. He is one of a family of 19 children and from a share-cropping family. He decided to join the Army so he could better himself. The center of attention in this one, however, is his LT. Nice twist at the ending.

And, the final one - last but not least - is another military story. This is about two teams, the Red and the Blue, trying to capture the flag of the other to become victorious. Don't fight mother nature when you are in the woods. Excellent..

I was trying to pick my favorite but am unable as all of them resonated with me.

Highly recommended.

1 of 1 people found the following review helpful.
Heartwarming!
By Opinionated
Did your Dad tell stories? Mine did and so does every Dad worthy of the name. These are delightful re-tellings of one Dad's stories, obviously listened to with attention and love. My one regret is that there are only three of them. I'm sure he had more stories than that! I hope she'll share more of them.

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Minggu, 12 Juni 2011

[N264.Ebook] Download Anais of Gable's House (The Blood Mage Chronicles Book 3), by Jamie Wilson

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In the third book of the Blood Mage Chronicles, Anais finds herself thrust into training to be part of a small strike team assigned to the front lines of the war with the furies. Entrusted with the skills of an assassin, she enters the field. Although Anais and her companions prove strategic in holding the furies at bay, they face disastrous internal strife. She must use every skill at her disposal to stay alive.

  • Sales Rank: #477921 in eBooks
  • Published on: 2013-06-13
  • Released on: 2013-06-13
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
still good, though a bit of a step back from the first two
By shane shelton
I've reviewed the fist two books in the series and gave them both five stars
Disclaimer: my reviews take into account the unbelievable value. For the price this series is a fantastic read - same is true here. A fantastic read for the $$.

OK. To the book.

The first thing I wanted to note was that it was a bit shorter or maybe it jsut seemed so. Just a gripe. There wasn't as much movement of the story in the book compared to the first and second books, and - Im into it already - helped keep me moving though some (granted) mandatory story building for the ongoing journey. The four stars stands, but these are my gripes.

Second - Am I still in? Yes. When book four comes out - I'll be buying it too, provided Im not burried in a sea of other items that have my attention. In a sea of offerings - this book is still well worth the $ and the story is good. I'm bought in. Head and wallet.

not going to give any spoilers. Thats it for the review of book 3. Good job Jamie, though I'll admit, I'm hoping for more book and good things from your next installment.

1 of 1 people found the following review helpful.
Wonderful!
By Darina Ilizarova
One of the most delightful books I have read! Combines a game of thrones feel with a coming of age aspect which I love! Can't wait for the fourth!

0 of 0 people found the following review helpful.
YA Coming of Age story.
By Momma G
Light, young adult coming of age story about a young girl of noble birth, raised by peasants, learning to make her way in a world much more dangerous than she ever believed. (Minor Spoilers follow)

Unlike most stories following this trope, nothing is made of the revelation of her parentage - footnoting it in this way is one of the several twists in this story that leads me to the Three Stars rating. Its a quick read, I finished all five books on Saturday (admittedly, I read faster than most), and there is no depth here - I wouldn't consider them re-readable - but I will finish the series as its published. For parents considering this series as a possible purchase for their children, there are monsters, but the scenes in which they appear aren't too grisly. Some romance, and sex is alluded to, but not described.

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Senin, 06 Juni 2011

[S553.Ebook] Fee Download Synthetic Biodegradable Polymers (Advances in Polymer Science)From Springer

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Salen Metal Complexes as Catalysts for the Synthesis of Polycarbonates from Cyclic Ethers and Carbon Dioxide, by Donald J. Darensbourg.- Material Properties of Poly(Propylene Carbonates), by Gerrit. A. Luinstra and Endres Borchardt.-   Poly(3-Hydroxybutyrate) from Carbon Monoxide, by Robert Reichardt and Bernhard Rieger. -  Ecoflex® and Ecovio®: Biodegradable, Performance-Enabling Plastics, by K. O. Siegenthaler, A. Künkel, G. Skupin and M. Yamamoto.- Biodegradability of Poly(Vinyl Acetate) and Related Polymers, by Manfred Amann and Oliver Minge.-  Recent Developments in Ring-Opening Polymerization of Lactones, by P. Lecomte and C. Jérôme.- Recent Developments in Metal-Catalyzed Ring-Opening Polymerization of Lactides and Glycolides: Preparation of Polylactides, Polyglycolide, and Poly(lactide-co-glycolide), by Saikat Dutta, Wen-Chou Hung, Bor-Hunn Huang and Chu-Chieh Lin.- Bionolle (Polybutylenesuccinate), by Yasushi Ichikawa, Tatsuya Mizukoshi.- Polyurethanes from Renewable Resources, by David A. Babb.-

  • Sales Rank: #10790852 in Books
  • Published on: 2014-02-22
  • Released on: 2014-02-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .86" w x 6.10" l, 1.17 pounds
  • Binding: Paperback
  • 366 pages

From the Back Cover
Salen Metal Complexes as Catalysts for the Synthesis of Polycarbonates from Cyclic Ethers and Carbon Dioxide, by Donald J. Darensbourg Material Properties of Poly(Propylene Carbonates), by Gerrit. A. Luinstra and Endres Borchardt Poly(3-Hydroxybutyrate) from Carbon Monoxide, by Robert Reichardt and Bernhard Rieger Ecoflex® and Ecovio®: Biodegradable, Performance-Enabling Plastics, by K. O. Siegenthaler, A. Künkel, G. Skupin and M. Yamamoto Biodegradability of Poly(Vinyl Acetate) and Related Polymers, by Manfred Amann and Oliver Minge Recent Developments in Ring-Opening Polymerization of Lactones, by P. Lecomte and C. Jérôme Recent Developments in Metal-Catalyzed Ring-Opening Polymerization of Lactides and Glycolides: Preparation of Polylactides, Polyglycolide, and Poly(lactide-co-glycolide), by Saikat Dutta, Wen-Chou Hung, Bor-Hunn Huang and Chu-Chieh Lin Bionolle (Polybutylenesuccinate), by Yasushi Ichikawa, Tatsuya Mizukoshi Polyurethanes from Renewable Resources, by David A. Babb

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[S553.Ebook] Fee Download Synthetic Biodegradable Polymers (Advances in Polymer Science)From Springer Doc
[S553.Ebook] Fee Download Synthetic Biodegradable Polymers (Advances in Polymer Science)From Springer Doc